Flat Roof Brewing

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Brewed on a slight slant from the Furniture City.

It's been about a year and a half since anything has come out of the wild fermentation vessel — which is exactly how long this one has been conditioning on loads of passion fruit. Gripping acidity, bursting with tropical fruit — it's as i

Not nouveau, but convince me there’s a better time of year for light chilled reds.

One more to pair with your heat wave — check the link in bio to learn more about this recipe on the @spikebrewing blog!

𝗕𝗲𝗿𝗴𝗮𝗺𝗼𝘁 𝗪𝗵𝗲𝗮𝘁
American wheat beer brewed with 100% Michigan grown Bergamot hops. No orange slice required!

A couple new Summer crushers to welcome the changing season:

𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐭𝐚𝐧𝐝 - 𝐆𝐢𝐧𝐠𝐞𝐫 𝐋𝐞𝐦𝐨𝐧 𝐇𝐨𝐧𝐞𝐲
Tart lemon beer from farmers market to glass. Brewed with lemon zest, candied ginger, and Michigan wildflower honey.

𝐇𝐲𝐝𝐫?

I’ve written extensively about low O2 practices for hoppy beers [link in bio] and the impact on beer stability. Aside from packaging, the biggest risk for exposure is during dry hopping— which is why I put together the second iteration of

Vibrant fruit, understated acidity from Southern Australia. What’s not to love on a false spring day like today? ☀️🇦🇺

🇫🇷 Simultaneously my most bold, and most traditional wine to date. Let this big boy sit on the lees and skins for a few extra sleeps — if it turns out call it patience, if not we’ll say I lost track of time.

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Another trip to 🇨🇦 this time to the other coast for another new to me region: British Columbia Pinot Noir. If this is anything like the PNW Pinots I’ve grown to love I’m in for a treat.

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𝐒𝐀𝐕𝐄 𝐓𝐇𝐄 𝐃𝐀𝐓𝐄
𝙵𝚕𝚊𝚝 𝚁𝚘𝚘𝚏 𝚡 𝚂𝚙𝚎𝚌𝚒𝚊𝚝𝚒𝚘𝚗
𝙵𝚛𝚒𝚍𝚊𝚢, 𝙰𝚞𝚐𝚞𝚜𝚝 𝟷𝟾, 𝟸𝟶𝟸𝟹

𝙵𝚛𝚒𝚎𝚗𝚍𝚜 𝚊𝚗𝚍 𝚏𝚊𝚖𝚒𝚕𝚢, 𝚗𝚘𝚠 𝚒𝚜 𝚢𝚘𝚞𝚛 𝚌𝚑𝚊𝚗𝚌𝚎 𝚝𝚘 𝚙𝚊𝚢 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚋𝚎𝚎𝚛 𝙸'𝚟𝚎 𝚊𝚕𝚠𝚊𝚢𝚜 𝚐𝚒𝚟𝚎𝚗 𝚢?